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Crumb-Topped Roasted Tomatoes

SERVES: 6   PREP TIME: 15 minutes   COOK TIME: 55 minutes


Nutritional Facts

Nutrition Information per serving
Calories: 130 Calories from Fat: 60g
Saturated Fat: 2g Trans Fat: 0g
Total Fat: 6g Cholesterol: 5mg
Sodium: 140mg Total Carbohydrates: 16g
Sugars: 7g Dietary Fiber: 3g
Protein: 4g Vitamin A: 45%
Vitamin C: 50% Calcium: 6%
Iron: 4%

INGREDIENTS

  • 4 Tbsp. Country Crock® Spread, melted
  • 3 lbs. plum tomatoes (about 12), halved
  • 1 large shallot or small onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp. fresh thyme leaves
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

Preheat oven to 425°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread. Add tomatoes, then sprinkle with shallot, garlic, thyme and 1 tablespoon Spread. Season, if desired, with ground black pepper. Bake 50 minutes.

Combine remaining 2 tablespoons Spread, bread crumbs and cheese in medium bowl. Sprinkle over tomatoes. Broil until golden, about 2 minutes. Cool slightly before serving.

See nutritional information for saturated fat content.

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