Coat turkey with egg substitute, then cracker crumbs. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook 1/2 of the turkey, turning once, until turkey is thoroughly cooked, about 8 minutes. Remove turkey and keep warm. Repeat with 1 tablespoon Spread and remaining turkey.
Melt remaining 2 tablespoons Spread in same skillet and cook carrots, onion, mushrooms, zucchini and celery, stirring occasionally, until tender, about 5 minutes. Stir in garlic and cook 30 seconds. Add remaining ingredients. Cook, stirring occasionally, until heated through, about 2 minutes. Serve turkey with Vegetable Stuffing.