Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops and set aside.
Cook zucchini, red bell pepper, onion and garlic in same skillet, stirring occasionally, 4 minutes. Stir in wine and Pasta Sauce.
Return chops to skillet, turning to coat with sauce. Simmer covered 15 minutes or until chops are tender. Serve, if desired, over hot cooked couscous or rice.