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Best Ever Peanut Butter-Oatmeal Cookies

A tall glass of cold milk for dunkin'...and you're set!

MAKES: 6 dozen cookies   PREP TIME: 20 minutes   COOK TIME: 13 minutes


Nutritional Facts

Nutrition Information per cookie
Calories: 110 Calories from Fat: 45g
Saturated Fat: 1.5g Trans Fat: 0g
Total Fat: 5g Cholesterol: 5mg
Sodium: 75mg Total Carbohydrates: 14g
Sugars: 9g Dietary Fiber: 1g
Protein: 2g Vitamin A: 2%
Vitamin C: 0% Calcium: 2%
Iron: 4%

INGREDIENTS

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup Country Crock® Spread
  • 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 package (12 oz.) semi-sweet chocolate chips (optional)

DIRECTIONS

Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.

Beat Spread with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate chips.

Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.

Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

Cost per recipe*: $7.20

Cost per cookie*: $0.10

*Based on average retail prices at national supermarkets.

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