Best Ever Breakfast Sandwich
SERVES: 1
PREP TIME: 10 minutes
COOK TIME: 5 minutes
| Nutrition Information
per serving |
| Calories: 250 |
Calories from Fat: 90g |
| Saturated Fat: 2.5g |
Trans Fat: 0g |
| Total Fat: 10g |
Cholesterol: 210mg |
| Sodium: 390mg |
Total Carbohydrates: 26g |
| Sugars: 4g |
Dietary Fiber: 5g |
| Protein: 14g |
Vitamin A: 20% |
| Vitamin C: 8% |
Calcium: 10% |
| Iron: 15% |
INGREDIENTS
- 2 slices whole wheat toast
- 1 tsp. I Can't Believe It's Not Butter!® Spread
- 1 slice tomato
- 1/2 cup fresh spinach leaves, rinsed, patted dry, and thinly sliced
- 1 egg, cooked as desired
DIRECTIONS
Toast bread, then evenly spread with I Can't Believe It's Not Butter!® Spread.
Top 1 slice toast with tomato, spinach, egg, then top with remaining toast.