Ragu No Frying Chicken Parmesan
A great recipe for a classic dish with a twist that will help you save time. What could be better?
SERVES: 6
PREP TIME: 20 minutes
COOK TIME: 30 minutes
| Nutrition Information
per serving |
| Calories: 360 |
Calories from Fat: 100g |
| Saturated Fat: 3.5g |
Trans Fat: 0g |
| Total Fat: 11g |
Cholesterol: 140mg |
| Sodium: 840mg |
Total Carbohydrates: 21g |
| Sugars: 8g |
Dietary Fiber: 3g |
| Protein: 42g |
Vitamin A: 4% |
| Vitamin C: 25% |
Calcium: 20% |
| Iron: 15% |
INGREDIENTS
- 3/4 cup plain dry bread crumbs
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 1 egg, beaten
- 1 jar (lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
DIRECTIONS
Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.