15-Minute Chicken Margherita

SERVES: 4 PREP TIME: 15 minutes COOK TIME: 15 minutes

INGREDIENTS

4 fully-cooked breaded chicken cutlets*

1 jar Bertolli® Tomato & Basil Sauce

1/2 cup Sargento® Classic Shredded Mozzarella Cheese (about 2 oz.)

8 ounces bow tie pasta, cooked and drained

DIRECTIONS

Preheat oven to 375°.

Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

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