1-2-3 Cheddar Broccoli Casserole

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

SERVES: 6 PREP TIME: 5 minutes COOK TIME: 20 minutes

Nutrition Information per serving
Calories: 210	Calories from Fat: 110g
Saturated Fat: 3.5g	Trans Fat: 0g
Total Fat: 12g	Cholesterol: 30mg
Sodium: 630mg	Total Carbohydrates: 15g
Sugars: 2g	Dietary Fiber: 5g
Protein: 6g	Vitamin A: 4%
Vitamin C: 110%	Calcium: 15%
Iron: 2%

1 jar (lb.) Ragu® Cheesy Double Cheddar Sauce

2 boxes (10 oz. ea.) frozen broccoli florets, thawed

1/4 cup plain or Italian seasoned dry bread crumbs

1 Tbsp. Country Crock® Spread

Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.

Evenly top with bread crumbs combined with Spread.

Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

TIP: Substitute your favorite frozen vegetable for broccoli florets.

Cost per recipe*: $5.24.

Cost per serving*: $.87.

*Based on average retail prices at national supermarkets.